Unlock True Coffee Art

A balanced, sweet, and versatile coffee. An all around crowd pleaser. Origins: Brazil Roast Profile: Medium Roast Taste Notes: Berries, Praline, Baker's Chocolate Brew: Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight - Adventurous profileGamma - Old School Espresso blendBlackout - Bold...

Our signature Decaf is processed through the Swiss Water Decaf plant in Vancouver, BC. This process is a chemical free, pure water process to remove caffeine while minimizing the impact on the coffee's native flavours, resulting in a 99.9% decaffeinated coffee! Delivering tasting notes...

Blend of fully traceable, direct trade coffees from our favourite producers. the OG.CLASSIC | smooth and dark TASTE NOTES | molasses, brownie, almonds This is our ode to the OG flavour profile that everyday coffee drinkers are familiar with and have learned to love. Dairy or...

This is our 'house' espresso. It's smooth, easy to control, sweet and balanced. It holds up to milk with ease and showcases nicely when consumed black. Currently a blend of two single origin coffees, made up of a Natural Yellow Catuai from Fazenda Santa...

Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug.  This is also our best-selling coffee. Those who know it love it, and keep coming...

This washed coffee is comfortable and sweet with tasting notes that remind us of: Apple | Caramel | Mandarin | Peach | HazelnutThis is one of our main in house Espresso coffee. Origin: GuatemalaRegion: San Antonio Huista, HuehuetenangoFarms: Various smallholders in HuehuetenangoOwner: Community LotHarvest: 2023Varieties: Caturra, Bourbon, CatuaiElevation: 1600 MASLProcess: WashedAvailable...

This Washed processed coffee is sweet and comfortable with notes that remind us of:              Apricot | Chocolate | Caramel | Almond | Pear         Origin: PanamaFarm: Smallholders in Boquete community.Harvest: 2023Producers:  Creativa Coffee DistrictVariety: Caturra, Catuai, and local mixed...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our...

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new) Origins: Brazil, Colombia Roast Profile: Medium Roast Taste Notes: Molasses, 88% Dark Chocolate Brew: Bold Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight -...

We are used to Edwin Norena's co-fermented lots, but this one may be our favourite of all times within this category! A pink bourbon honey co-fermented with watermelon...definitely a wild one and those who love co-fermented lots, you are in for a ride! TASTING...

A washed tropical nectar Colombian coffee from producer Rodrigo Sanchez. Tasting notes of coconut, banana milkshake and pineapple juice. CHARACTERISTICS Tropical Nectar Washed , Caturra Bourbon Altitude of 1730m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE Finca...

This coffee is sweet with comfortable acidity. It has tasting notes that remind us of: Peach | Caramel | Lemon | Milk Chocolate | Pecan Origin: BrazilFarm: Fazenda UmRegion: Espírito Santo, Caparaó, BrazilVariety: Yellow BourbonElevation: 1100-1300 MASLProcess:  20 days on shaded raised beds and 10 days on Patio This...

This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of: Cherry | Cocoa | Almond | Orange Origin: Colombia Region: HuilaFarm and Producer: 25 small holders in Huila regionsVariety: Colombia, Caturra, and CastilloElevation: 1600-1800 Meters above sea levelProcess: Washed (Sugarcane...

Alejandro and Horacio Solis are the two giants among men that run the micromill “Don Oscar”. They started the mill in 2014 and we’ve been working with them since day one. The name Don Oscar comes from their father, Oscar Solis, who passed away...

Danche (full name: Danche, Chelbessa) is tucked high up the hillside in a remote corner of the Gedeb district. I first set eyes on it in 2019, and immediately had great expectations for coffee off that hill.  Due to its high elevation, it only serves...

This coffee was decaffeinated at a facility called DESCAFESOL, which is actually the first and only coffee decaffeination facility in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) process. The water is from the nearby mountains and the EA is...

Blend of fully traceable, direct trade coffees from our favourite producers. culture. SIGNATURE bright and balanced TASTE NOTES | toffee, seasonal berries, nougat Created to be the crowd pleaser, we wanted to stay true to ourselves and push the limits of what we expect...

Tasting Profile & Structure Chocolate Toffee Fig Balanced: layered, structured Why we love this coffeeDependability on repeat 🔁 Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of...

Starlight is an adventurous coffee with a slightly more developed roast profile, thus lending itself to be brewed with more versatility as a vibrant espresso or filter coffee. This iteration is a washed heirloom from Bombe Village, Sidama Bensa Origin: Ethiopia Roast Profile: Medium-Light Roast Taste...

Tasting Profile & Structure Caramel Dark Chocolate Cherry Balanced: layered, structured Why we love this coffeeWe love coffee a little too much sometimes and this gets us out of a bind!! It's got all the rich chocolatey aromatics and flavours of caramel, dark chocolate...

Tasting Profile & Structure Chocolate Hazelnut Cherry Balanced: layered, structured Why we love this coffeeOld faithful!! Rich and balanced with loads of sugar browning aromatics, a syrupy texture and sweet flavours of deep chocolate, nut and cherry. This coffee always gives us Reese’s peanut...

 A peach lemonade in a cup from the beautiful Siko washing station. Delicate, floral and peachy! TASTING NOTES Peach Lemonade Black Tea White Sugar CHARACTERISTICS Washed, Local Landraces Altitude of 2000m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS...

This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai. TASTING NOTES Cardamom Pistachio Vanilla Cake Honey CHARACTERISTICS Thermal Shock Washed, Castillo...

This coffee is comfortable, smooth, and sweet, with tasting notes that remind us of: Raspberry Mandarin Milk Chocolate Brown Sugar This is one of our main espresso coffees that we serve in our cafe. More about Romelia Sánchez Gómez: In 2006, Doña Romelia Sánchez...

In the year 2013, a transformative chapter began for La Laguneta with its acquisition by Mr. Héctor Ricardo Leal Pivaral. Upon assuming ownership, Mr. Héctor embarked on a mission to rejuvenate and revitalize the once-abandoned farm, breathing new life into its soil and infrastructure....

Chocolate x Caramel x Brown Sugar Farm : Fazenda Bravinhos Region: Minas Gerais Variety: Red and yellow Catuai Altitude: 1100m Process: Natural pulped Producer: Immaculata de Fatima Introducing our newest addition, a coffee that embodies the essence of indulgence and sophistication. Sourced from the...

This anaerobic natural processed coffee remind us of these notes: Plum | Raspberry | Macadamia  | Milk Chocolate | Apricot Origin: MyanmarFarm: Collection of PA-O Village FarmsProducer: Behind the LeafRegion: Pinlaung, MyanmarHarvest: 2022Variety: Mainly Catuai and local MixElevation: 1500-1600 MASLProcess: Anaerobic Natural Whole Bean Great for both filter and espresso! More about...

This natural coffee is sweet, bright and fruity with tasting notes of: Strawberry | Cherry | Red Grape | Lemon Curd | Peach Origin: EthiopiaFarm: KB Washing StationRegion: Haro Wato, Guji, OromiaHarvest: 2022Variety: Wolisho & DegaElevation: 1950 - 2200 MASLProcess: NaturalDrying: African raised beds Great for both filter and exciting espresso. More about...

Our homage to the Northern Italian style of espresso. A blend that maintains more vibrant acidity to showcase the lighter and brighter style of the region while maintaining a chocolatey finish. Origins: Guatemala, Ethiopia Roast Profile: Medium Roast Taste Notes: Floral, Citrus, Caramel, Dark...

Blend of fully traceable, direct trade coffees from our favourite producers. the juice. EVERYDAY FILTER. vibrant and juicy. TASTE NOTES | blood orange, cotton candy, peach jam Remember the early days sipping on juice boxes and it just never felt like there was enough juice...

Tasting Profile & Structure Floral Citrus Sparkling Vibrant: bright, dynamic Why we love this coffeeBright and buoyant, this coffee just makes us happy!! It's got a vibrant and fruit-forward profile with floral aromatics, a tea-like texture and juicy flavours of citrus and chocolate brownie...

Tasting Profile & Structure Red Grape Salted Caramel Almond Balanced: layered, structured How do we feel about this coffeeIt feels like snacking on crisp red grapes, salted caramel over vanilla ice cream, and Lionel Richie's “All Night Long” serenading us with its sweet melody....

Tastes Like AlmondGolden RaisinPineapple DIRECT TRADE COFFEE Description Introducing 49th's first specialty instant coffee... simply pour, stir and enjoy! We know it’s hard to find delicious decaf specialty coffee. So here’s one that’s complex, rich and ready in an instant. All taste, no worries....

This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the...

Our Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee Tastes Like...

Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee. For this roast, we use rotating, seasonal coffees.  As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking! Tastes Like Baker's Chocolate Dried Fig...

Looking for an intense, dark espresso with low acidity? Blue Sky is our darkest roast on offer and is great for those seeking a low acidity coffee for either espresso or filter brewing. We work daily to improve it, always seeking the perfect Southern...

Longitude 123°W is a medium light roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season. Tastes Like Almond Apple Raisin DIRECT TRADE COFFEE Brew Method 1g of coffee to 16-17g water / Slurry temperature (coffee+water): 200...

Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance...

A juicy and creamy Kenyan Natural from Nyeri. This natural tastes almost like a washed but with tasting notes of cherry, orange peel, berries & chocolate brownie. TASTING NOTES Cherry Orange Peel Berries Chocolate Brownie CHARACTERISTICS Natural, SL28, SL34, Batian, Ruiru 11 Altitude of...

An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs. TASTING NOTES Mango Red Ripe Fruits Cocoa CHARACTERISTICS Experimental Natural, Bourbon Altitude of 1750m Delivered in a 100% recyclable bag...

One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon. For this particular coffee, our filter & espresso roast is exactly the...

Another creamy, fruity & nutty coffee from Brasil! An extended fermentation natural catuaí from Fazenda Santa Mônica in Minas Gerais. Tasting notes of forest fruits, Cointreau and hazelnut. TASTING NOTES Forest Fruits Cointreau Hazelnut CHARACTERISTICS Extended Fermentation Natural, Paraíso Altitude of 1200m Delivered in...

Sebastian Ramirez is well known for his Pink Bourbons and his Carbonic Maceration processes - and this one is a stellar combination. A natural CM Pink Bourbon tasting like Acai Berries, Strawberry, Clove, Pomegranate. CHARACTERISTICS Natural CM, Pink Bourbon Altitude of 1600m Delivered in...

This natural Myanmar coffee is sweet and silky with a bit of comfortable earthiness and notes of: Pear Blueberry White Grape Almond Vanilla ORIGIN Myanmar REGIONY wangan, Shan State, Myanmar FARMS 140 smallholders in Myay Ni Kone OWNER Shwe Taung Thu Coffee HARVEST 2023...

Immerse yourself in the unparalleled richness of Brazilian coffee with our Francisco Antonio Bermond espresso blend, harvested from the renowned Sítio Rancho Dantas in the breathtaking region of Brejetuba, Espírito Santo. Nestled at an elevation of 1000m, this exceptional coffee is meticulously cultivated from...

Immerse yourself in the rich flavors of Brazil with our Francisco Antonio Bermond coffee, hailing from the picturesque Sítio Rancho Dantas in Brejetuba, Espírito Santo. Cultivated at an elevation of 1000m, this exceptional coffee is crafted from the Catuai variety and processed naturally to...

Experience the unparalleled taste of our Swiss Water Process decaffeinated coffee, sourced directly from the lush landscapes of Ethiopia's esteemed Sidama region. Crafted from a blend of heirloom varietals, this coffee undergoes a meticulous washed Swiss Water decaffeination process to preserve its rich flavors...

Delve into the vibrant flavors of this exceptional Honduran coffee hailing from Las Flores, Santa Barbara region. Crafted from the Parainema variety and processed using the washed method, this coffee is cultivated at an elevation of 1400 meters, ensuring optimal quality. Roasted specifically for...

This Natural coffee is bright, tangy and sweet with notes that remind us of: Plum Cherry Raspberry Orange Floral Grapefruit Learn more about this Maraba Site and Horizon Coffee Horizon is located on a  beautiful site in the Southern Province of Rwanda. The small...